5 Comments

  1. Jeno

    What a great post! I’m going to Paris next week and have about 6 patisseries on my list but will have to check out Helmut’s as well.

    • I wasn’t able to make it time for brunch, but from what I saw of other people’s plates it looks amazing! But call ahead if you plan to go for brunch, because they apparently run out of food very quickly…

    • Thanks for your comment, Paul. Yes, farro and kamut do contain gluten, although people with less severe gluten intolerances (i.e., not celiacs) are often able to consume these grains without negative symptoms.

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