Urfa Durum

Like many of my generation, I love Anthony Bourdain.  I admire his savvy wit, eloquent descriptions and his courage to do whatever the damn he feels like. I respect his culinary wisdom and I full heartedly trust whatever he says...

More than Macarons

 No one would deny that there’s no place like Paris when it comes to the world of patisserie.  Most recently, the flawless and delightful colors of macarons have enticed people and their curiosities to haute patisserie. People willingly pay 1.50€...

Calçotada

One of the greatest and delicious cultural events that bridges late winter and early spring is the Calçotada – the gathering to eat calçots.  It’s a strictly Catalan tradition where friends and family gather for an all day eating affair for the...

Tickets Bar

Inspired from the late El Bulli‘s innovative creativity, Tickets Bar has taken tapas from its humble origins to unbounded imagination.  When Ferran Adria, the infamous Catalan chef decided to close El Bulli planning for Tickets began, alongside with his brother...