Urfa Durum

Like many of my generation, I love Anthony Bourdain.  I admire his savvy wit, eloquent descriptions and his courage to do whatever the damn he feels like. I respect his culinary wisdom and I full heartedly trust whatever he says...

More than Macarons

 No one would deny that there’s no place like Paris when it comes to the world of patisserie.  Most recently, the flawless and delightful colors of macarons have enticed people and their curiosities to haute patisserie. People willingly pay 1.50€...